Easy Italian Style Zucchini
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« on: March 21, 2010, 06:19:47 pm »

Italian Style Zucchini

1 T Vegetable oil
1 T chopped onion ( I personally use about 1/2 an onion in rings)
1 minced garlic clove
1/2 t rosemary
4 medium zucchini, washed, sliced between 1/4 & 1/2" thick (do not peel) - about 1 lb.
1 T slivered almonds          (for a nice variation, you can use half yellow summer squash of the same size)
1 t lemon juice

Warm oil in a skillet.  Add onion, garlic and rosemary, simmer until tender.  Add zucchini, 3 T water, cover.  Cook about 10 minutes or until just tender.  Sprinkle with lemon juice, almonds and serve immediately.
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« Reply #1 on: April 04, 2010, 09:56:48 pm »

I absolutely love Zucchini but have never made it using lemon juice and almonds ~(always tomatoes) ~  will try this  very soon!!!

 
« Last Edit: April 04, 2010, 10:10:44 pm by (Hidden) » Logged



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