The Southern Staple Everyone Should Know How to Make
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Author Topic: The Southern Staple Everyone Should Know How to Make  (Read 1881 times)
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« on: September 25, 2013, 03:59:46 pm »



« Reply #1 on: April 18, 2016, 04:56:44 pm »

Yes, this topic is older than I am, but so long as they keep showing up in the Forums, even these venerable postings may deserve a response.

In this case, the link goes to a general Yahoo site that has nothing evident about a Southern (US) recipe. An online search (I use Bing in order to avoid yet another Microsloth product) reveals the recipe in question is for "pimento cheese."

What worked as of a minute or so ago is this:

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