Favourite dishes to prepare
Hello November 18, 2017, 05:47:41 am *
Welcome, Guest. Please login or register.
 
   Home   Help Arcade Login Register  
Pages: [1] 2   Go Down
  Print  
Author Topic: Favourite dishes to prepare  (Read 7858 times)
0 Members and 1 Guest are viewing this topic.
(Hidden)

« on: February 22, 2016, 08:31:20 am »

Hi I'm a trained chef and have worked in some top restaurants

I have cooked many different styles of cooking, but i must say Italian is my favourite Smiley
anyone else have a particulare fare they enjoy most?
take out or home cooked
Logged


(Hidden)

« Reply #1 on: April 04, 2016, 05:33:30 pm »

Korean for the win!  Grin Grin
Logged


(Hidden)

« Reply #2 on: April 25, 2016, 05:48:11 pm »

Nothing better than Indian... Grin
Logged


(Hidden)

« Reply #3 on: May 13, 2016, 10:46:06 am »

Korean for the win!  Grin Grin

yesss!! i had Korean once and i absolutely loved it! agree 100%
Logged


(Hidden)

« Reply #4 on: May 13, 2016, 10:47:14 am »

Nothing better than Indian... Grin

if i was on deathrow a good curry would be my last meal Wink
Logged


(Hidden)

« Reply #5 on: July 10, 2016, 02:05:58 pm »

I love making tofu soup
Logged


(Hidden)

« Reply #6 on: July 10, 2016, 03:25:25 pm »

with love preparing and eating Seafood Pasta
Logged


(Hidden)

« Reply #7 on: January 26, 2017, 07:21:20 pm »

I love preparing any Italian food.
Gnochi is my favorite.
Logged


(Hidden)

« Reply #8 on: February 07, 2017, 09:19:33 am »

American Chop Suey.....classic New England dish.
Logged


(Hidden)
Muted

« Reply #9 on: February 10, 2017, 09:38:34 pm »

sandwitch
Logged


(Hidden)

« Reply #10 on: February 10, 2017, 10:48:43 pm »

I don't cook much, but I like cooking/making sausages.
Logged



"A witty saying proves nothing."
- Voltaire
(Hidden)

« Reply #11 on: February 16, 2017, 12:51:48 am »

Fried Rice with lots of veggies

Pasta (not baked ones though - taking all the shit out of the oven, cleaning after cooking and putting all the shit back in is a serious cooking turn off)

Sandwiches
Logged


(Hidden)

« Reply #12 on: February 16, 2017, 02:05:35 am »

Way back when I worked at an upscale Italian place, I was taught how make a white seafood lasagne that was done as a special. I was very proud to learn this one. The pasta was made in-house as was the Mornay sauce, a Béchamel sauce with Gruyère cheese added. The seafood was fresh (never frozen!) shrimp and scallops. Lots of fresh spinach to round it out and give it some color. Grated cheeses, of course. The result was sinfully rich. I tried this at home once and it worked just fine, but even so, damned expensive to do and rather labor intensive Grin Now tortellinis I won't do. Annoying things. You have to make at least 100 of them just to get 10 orders. I'd rather peal garlic. Which I also had to do as this place didn't believe in that pre-pealed shit. It was serious about its food. This is where I figured out why high end restaurants cost so much. The man-hours alone that went into allowing this place to be open for four and a half hours (five and a half on weekends) was phenomenal. To the guy who likes making sausage; well, I had to do that also. It's kinda gross. Also, when I was first set up to stuff the casings, my eventual reaction was, "Just how the fuck long ARE pig intestines???" Uh, natural casings, ya know Wink
« Last Edit: February 16, 2017, 02:10:49 am by (Hidden) » Logged


(Hidden)

« Reply #13 on: February 16, 2017, 07:54:28 am »

Hi chef, same for me! I really liked making Italian after i moved out from home to study in college. My mother was always preparing the meal, i didn't have to learn cooking in high school. After I moved I wanted to make a perfect basic dish, i learnt to make a risotto, i still love it, my favourite in Italian cousine. Such versatile, you can add almost anything you want if the texture fits with rice. Preparing a broth for risotto day before is always fun and after you finish with butter and parmigiano, the smell you feel, just amazing. My favourite herbs/spices for risotto are rosemary and saffron
Logged


(Hidden)

« Reply #14 on: February 17, 2017, 01:38:25 am »

Now tortellinis I won't do. Annoying things. You have to make at least 100 of them just to get 10 orders. I'd rather peal garlic.


LOL, indeed.  That's why I will never prepare hors d'ouvres...I'll be damned!

Also, please, a minute of silence to honor the brave kitchen slaves workers who prepare lots and lots of them for banquets and events.
Logged


(Hidden)

« Reply #15 on: February 17, 2017, 05:11:37 am »

Meatloaf...I want to try to make lasagna!
Logged


(Hidden)

« Reply #16 on: February 20, 2017, 04:50:12 am »

Meatloaf...I want to try to make lasagna!

Lasagna is easy if you have everything prepped beforehand.  And even easier with those modern lasagna sheets that bake in the oven, no need to cook them in boiling water.

(Though you need to cover them in the sauce thoroughly, otherwise they won't moisten during baking and remain raw) :C
Logged


(Hidden)

« Reply #17 on: February 22, 2017, 09:56:28 am »

Korean for the win!  Grin Grin

the men or the cuisine? haha just joking, both are delicious!
Logged


(Hidden)

« Reply #18 on: February 22, 2017, 09:57:21 am »

Nothing better than Indian... Grin

best curries ever man!
Logged


(Hidden)

« Reply #19 on: February 22, 2017, 09:58:11 am »

I love making tofu soup

sounds interesting! would love to try that!
Logged


Pages: [1] 2   Go Up
  Print  

* Permissions
You can't post new topics.
You can't post replies.
You can't post attachments.
You can't modify your posts.
BBCode Enabled
Smilies Enabled
[img] Enabled
HTML Disabled

 
Jump to: