Do you happen to have that coconut curry recipe? I'm always on the hunt for new ways to cook food.
For something as easy as curry I don't need recipes.
Every few months I whip up a HUGE batch of masala and freeze it in half cup increments in Ziplock bags.
When I want a quick dinner/lunch to a fry pan I add whatever meat, most often chicken, or paneer to the pan then I take out one of those frozen packs of masala and add to it a can of coconut milk, a can of chopped tomatoes and whatever additional spices I want (including garlic or ginger). I add in my vegetables and cook it for 30 or 40 minutes.
When I need to cut down on carbs I'll often mash the now cooked squash to help thicken the sauce. It makes it heartier, gives it a more mouthfeel.