Russian Cherry Teacakes
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Author Topic: Russian Cherry Teacakes  (Read 1765 times)
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« on: December 21, 2008, 12:31:26 am »

Ingredients
1 cup unsalted butter
1/2 cup confectioners' sugar, plus more for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
1/2 cup candied glace cherries, chopped
Directions

Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.

Preheat the oven to 400 degrees F.

Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.

While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes. Smiley
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« Reply #1 on: December 21, 2008, 10:24:17 am »

I'm gonna have to try this one.  Sounds like a great christmas treat.
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« Reply #2 on: February 22, 2009, 10:48:51 pm »

It must be a great thing for dinner! Thanks for sharing it!

Ingredients
1 cup unsalted butter
1/2 cup confectioners' sugar, plus more for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
1/2 cup candied glace cherries, chopped
Directions

Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.

Preheat the oven to 400 degrees F.

Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.

While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes. Smiley
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« Reply #3 on: May 25, 2009, 03:15:16 am »

I used a little confectioners sugar to help chopped cherries separate into individual pieces before I added them to my mix. Less clumpy I think!!!Next time I think I will use a little butter-nut extract as well!!!
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« Reply #4 on: May 25, 2009, 07:43:12 pm »

I used a little confectioners sugar to help chopped cherries separate into individual pieces before I added them to my mix. Less clumpy I think!!! Next time I think I will use a little butter-nut extract as well!!!

I wish you would have posted this before.   Mine came out clumpy.   Embarrassed

Next time I'll try that idea.  Kiss
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« Reply #5 on: February 21, 2018, 12:30:16 am »

Sounds like a great recipe.  I'll try it out.

It looks similar to something I made when I was a kid where you would wrap the cookie dough around a whole marischino cherry then roll it in finely chopped nuts before baking.
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« Reply #6 on: February 25, 2018, 04:39:07 pm »

Sounds like a great recipe.  I'll try it out.

It looks similar to something I made when I was a kid where you would wrap the cookie dough around a whole marischino cherry then roll it in finely chopped nuts before baking.

Let us know how the recipe goes for you. I want to avoid any mistakes that you encounter.
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« Reply #7 on: March 15, 2018, 03:36:34 am »

When these are done right, they will melt in your mouth.
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« Reply #8 on: April 02, 2018, 04:09:23 pm »

Wooow very nice recepie, I like it'

It must be a great thing for dinner! Thanks for sharing it!

Ingredients
1 cup unsalted butter
1/2 cup confectioners' sugar, plus more for rolling
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped pecans
1/2 cup candied glace cherries, chopped
Directions

Cream the butter, sugar, and vanilla thoroughly. Sift together the flour and salt, add to the butter, and mix. Fold in the nuts and cherries and chill the dough for 1 hour.

Preheat the oven to 400 degrees F.

Roll the dough into 1-inch balls and place on an ungreased cookie sheet (they do not spread as they bake). Bake until set but do not brown, about 10 minutes.

While still warm but set, roll the cookies in confectioners' sugar and cool. Roll in confectioners' sugar again and bake again for 10 to 12 minutes. Smiley
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