Mediterranean Sausage and Peppers Stew
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Author Topic: Mediterranean Sausage and Peppers Stew  (Read 192 times)
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« on: November 25, 2017, 11:56:52 pm »

-1 kilo light green non spicy peppers (ex. bell peppers, original dish is made with green cubanelle peppers)
-1/2 kilo red non spicy peppers (ex. red bell peppers, originally made with red roasting pimentos)
-600 gr country pork sausage with leek (if you dont like leek just choose one without)
-400 gr chopped tomatoes
-a touch of hot pepper flakes

-cut the peppers in bite sized pieces
-cut sausage in thick slices
-on medium heat heat some oil in a large pot, sear sausage slices on both sides, remove
-in the same pot with the sausage drippings add the peppers and stir, then cover, turn on low and let the peppers soften for about 10 minutes
-add tomatoes, hot pepper flakes, the sausage and enough water to almost cover everything
-simmer until peppers have almost melted and the tomato sauce is thick
-serve with fries, mash potatoes, or simply enjoy with your favourite kind of bread and feta cheese
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« Reply #1 on: November 29, 2017, 06:07:49 pm »

what’s the name of this dish?
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Wooow
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« Reply #2 on: November 30, 2017, 07:40:43 am »

The italian version is widely known simply as "sausage and peppers".
Here we call it "spetzofai".
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« Reply #3 on: December 03, 2017, 03:16:23 pm »

oh, seems yummy, I will try it
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Wooow
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« Reply #4 on: December 04, 2017, 12:31:04 am »

Post a picture when you make it!  Smiley
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« Reply #5 on: December 09, 2017, 05:43:38 am »

I’m preparing this recipe now. I made two kind of homemade sausage at last weekend. I put it outside to make it dry faster. yesterday I was back home to check if the sausage is dry enough. it’s abit wet on the surface. after a whole night of drying, this morning its become hard and solid. I will post several pictures of it.
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Wooow
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« Reply #6 on: December 09, 2017, 01:05:05 pm »

I put some wild tiny apple add flavor, potatoes and gingers, I use two kindof sausage, sweet and hot pepper.


















put some water
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Wooow
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« Reply #7 on: December 10, 2017, 06:31:39 pm »

Nice!!!
Looks delicious!
What did you serve it with? Your version would look awesome with rice!
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« Reply #8 on: December 11, 2017, 06:16:40 am »

sure with rice. I use the rest too make a noodle as nextdays breakfast. thx Mr. Grotomode. I think I will try more Greek recipes, afriend recomment me mousaka, tzatziki and gyro!
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