Who makes fresh soup?
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« on: February 16, 2019, 01:20:28 pm »

Soup
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« Reply #1 on: February 20, 2019, 01:40:09 am »

I don't, but recently I perma-loaned my "virgin" Cuisinart food processor (unused in six years, so clean!) to my BFF, and now I get nice goodies, including fresh soup.

My favorite soup is made with carrots, cashews and ginger, among other items.
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« Reply #2 on: August 02, 2020, 06:23:07 pm »

I enjoy making soup on quiet weekends, because it's easy to make it bulk and freeze for later, too. Also often helps me use up leftover vegetables and meats in my fridge.
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« Reply #3 on: August 16, 2020, 08:23:20 am »

We make soup, but mostly in the fall and winter. 
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« Reply #4 on: November 24, 2020, 02:20:04 am »

What do you mean?

If I make soup its always fresh, not canned if that is what you mean.

Canned soups are not a thing in my country anyway.
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« Reply #5 on: December 03, 2020, 08:38:09 pm »

All the time. I usually roast some well seasoned veggies, then will take a canned of stewed tomatoes and then throw the roasted veggies in there. Sometimes I add meat. Then I love to use my immersion blender and blend it all up into a nice puree (assuming no meat chunks!). So versatile, and you can really make any delicious soup. So easy!

I also love a yummy clam chowder which I make from scratch.
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