Quick Swedish Beans - not much preparation
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Author Topic: Quick Swedish Beans - not much preparation  (Read 775 times)
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« on: January 13, 2011, 03:21:54 am »

This is from the Michigan Bean Book - very tasty, different take on baked beans.  I always like things like this in cold weather.  I like to take the cover off the last 10-15 minutes for a little "crust". 

Quick Swedish Beans

2 cans (1 lb. each) baked beans
1 large apple, peeled, cored and chopped
1/4 cup raisins
1/2 cup chopped onion  (1/4 cup dried onions fine)
4 strips fried bacon crumbled OR 1/2 cup chopped ham
1/2 - 3/4 cup brown sugar
1/4 cup sweet pickle relish
1 T prepared mustard
3/4 cup catsup

Mix all ingredients, pour into 1 1/2 quart casserole.  Cover and bake at 300 F for one hour.  4-6 servings.
« Last Edit: January 14, 2011, 05:54:56 am by (Hidden) » Logged


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« Reply #1 on: January 13, 2011, 05:37:23 am »

Definitely a new spin on what I think of as Baked Beans.....sounds delicious yay
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